Admirably

Fillet Steaks Stuffed With Goats Cheese

Thick fillet steaks stuffed with herbed goat cheese, wrapped in bacon, and served with a rich, sweet candied shallot glaze.

DinnerBeefGluten FreeSteakGoat CheeseShow-Off Cooking
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
20.6g
per serving
82.3 g total
Fat
48.9g
per serving
195.4 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
Dairy
60
g
Butter
150
g
Goats Cheese
soft
Fruits
0.5
piece
Lemon
zest only
Liquids
75
ml
Red Wine
50
ml
Port
50
ml
Crème De Cassis
250
ml
Beef Stock
Meat
4
piece
Fillet Steak
thick cut from the centre
4
piece
Bacon
streaky rashers, rind removed
NutsSeeds
1
piece
Bay Leaf
0.5
tsp
Thyme
dried
1
tsp
Rosemary
finely chopped
1
piece
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
2
tbsp
Olive Oil
Vegetables
12
piece
Shallot
peeled, roots trimmed

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.