Fillet Steaks Stuffed With Goats Cheese
Thick fillet steaks stuffed with herbed goat cheese, wrapped in bacon, and served with a rich, sweet candied shallot glaze.
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
20.6g
per serving
82.3 g total
Fat
48.9g
per serving
195.4 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Dairy
60
g
150
g
Goats Cheese
soft
Fruits
0.5
piece
Lemon
zest only
Liquids
Meat
4
piece
Fillet Steak
thick cut from the centre
4
piece
Bacon
streaky rashers, rind removed
NutsSeeds
OilsFats
2
tbsp
Vegetables
12
piece
Shallot
peeled, roots trimmed
Method
1
2
3
4
5
6
7
8
9
10
11
12