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Mustard and Thyme Crusted Rib-Eye of Beef
Flavorful rib-eye beef marinated in red wine and spices, crusted with mustard and peppercorns, served with homemade horseradish cream.
Parsnip and Chestnut Soup
A rich winter soup featuring parsnips, leeks, and chestnuts, served with pan-seared scallops for an elegant festive starter.
Fried Cod Loin with White Bean Purée and Garlic Crisps
Garlic infused purée and pan-fried cod topped with crispy deep-fried garlic slices and a buttery garlic sauce.
Cauliflower Cheese with Maple Syrup Pancetta
Boiled cauliflower topped with a rich cheese sauce, grilled until bubbling, then finished with buttery brioche crumbs and glazed pancetta.
Steak Bordelaise with Cavolo Nero
Sirloin steak served French style with a hearty red wine sauce, sautéed mushrooms, and tender potatoes with cavolo nero.
Tea-Smoked Haddock with Herb Gnocchi
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
Small Pork Pies with Quails’ Eggs
Dinky little hand-raised pork pies containing a hidden quail egg, encased in hot water crust pastry with savory jelly.
Lemon and Artichoke Soup
A quick soup made by simmering Jerusalem artichokes with lemon and stock, then blending until smooth and drizzling with oil.
Winter Cobbler
A hearty vegetable stew of squash, leeks, and cavolo nero topped with a buttermilk-style herb crust and basil dressing.
Beef and Apple Tagine
A slow-cooked Moroccan-style beef stew featuring sweet notes from apples, honey, prunes, and aromatic spices with a buttery apple garnish.
Tomato and Basil Croquettes with Oozing Mozzarella and Rocket Pesto Vinaigrette
Potato croquettes stuffed with mozzarella, served with a vibrant rocket and sun-blushed tomato pesto vinaigrette garnish.