Lemon and Artichoke Soup
A quick soup made by simmering Jerusalem artichokes with lemon and stock, then blending until smooth and drizzling with oil.
Estimated Nutrition
Calories
241.3
kcal / serving
482.5 kcal total
Carbs
27.2g
per serving
54.4 g total
Fat
12.9g
per serving
25.8 g total
Protein
5.1g
per serving
10.2 g total
Cook Time
8
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
Fruits
1
piece
Lemon
juice only
Liquids
200
ml
Water
boiling
NutsSeeds
OilsFats
1
tsp
Olive Oil
to drizzle
Other
0.5
piece
Vegetables
1
piece
Shallot
finely chopped
5
piece
Jerusalem Artichoke
peeled and finely diced
Method
1
2
3