Winter Cobbler

A hearty vegetable stew of squash, leeks, and cavolo nero topped with a buttermilk-style herb crust and basil dressing.

Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
48.6g
per serving
194.5 g total
Fat
77.1g
per serving
308.2 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Flour
For the topping
3
tsp
Baking Powder
For the topping
Dairy
100
g
Butter
Cubed
175
ml
Soured Cream
For the topping
Fruits
0.5
piece
Lemon
Juice only
Liquids
30
ml
White Wine
A splash
NutsSeeds
2
cloves
Garlic
Sliced
1
pinch
Salt
To taste
1
bunch
Fresh Basil
For the dressing
OilsFats
15
ml
Olive Oil
For frying
150
ml
Olive Oil
For the dressing
Vegetables
1
piece
Onion
Sliced
2
piece
Leek
Cut into slices
200
g
200
g
Butternut Squash
Cubed and roasted until golden-brown
440
g

Method

1
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