Winter Cobbler
A hearty vegetable stew of squash, leeks, and cavolo nero topped with a buttermilk-style herb crust and basil dressing.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
48.6g
per serving
194.5 g total
Fat
77.1g
per serving
308.2 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Flour
For the topping
3
tsp
Baking Powder
For the topping
Dairy
100
g
Butter
Cubed
175
ml
Soured Cream
For the topping
Fruits
0.5
piece
Lemon
Juice only
Liquids
30
ml
White Wine
A splash
NutsSeeds
2
cloves
Garlic
Sliced
1
pinch
Salt
To taste
1
pinch
Freshly Ground Black Pepper
To taste
1
bunch
Fresh Basil
For the dressing
Vegetables
1
piece
Onion
Sliced
2
piece
Leek
Cut into slices
200
g
Cavolo Nero
Chopped
200
g
Butternut Squash
Cubed and roasted until golden-brown
440
g
Chopped Tomato
Canned
Method
1
2
3
4
5
6
7
8
9
10