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Cheesy Vegetable Bake
A layered vegetable gratin featuring carrots, swede, parsnips, and potatoes baked in a creamy, cheesy custard with breadcrumbs.
Cauliflower Cheese with Salmon
A delicious cauliflower cheese featuring a punchy béchamel sauce, flaked cooked salmon, and a blend of melted cheeses.
Cheese-Stuffed Chicken Breast with Avocado and Chilli Salsa
Chicken breast stuffed with Emmental cheese, roasted and served with a fresh avocado salsa and vibrant basil oil.
Cheesy Refried Barbecue Beans
Spicy cannellini beans simmered in a barbecue-style sauce, wrapped in a tortilla, and grilled with melted Emmental cheese.
Chicken Cordon Bleu
Chicken breasts filled with Emmental cheese and ham, breaded in panko, and fried until golden. Served with almond green beans.
Pork Cordon Bleu with Fries
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
Sea Bass with Herb Gnocchi
Pan-fried sea bass fillets served with homemade herb and cheese gnocchi, broad beans, and artichokes in a creamy wine sauce.
Spinach and Cheese Soufflé
A classic vegetarian soufflé featuring blanched spinach and Emmental cheese folded into a rich, light, and airy base.
Spinach and Emmental Cheese Double Baked Soufflé
A light cheese soufflé double-baked with fresh spinach and a Kirsch-infused cream sauce for a rich, vegetarian starter.
Sun-Dried Tomato, Emmental Cheese and Pesto Puff Pastry Tarts
Handmade rough puff pastry tarts topped with mustard, emmental cheese, and tomatoes, finished with a fresh basil and pine nut pesto.
Yorkshire Puddings and French Onion Soup
Flavoursome white onion soup served with classic Yorkshire puddings and cheesy baguette croutons for a comforting meal.
Griddled Steak Burger with Chilli Relish
A handmade steak patty fried until succulent, served in a toasted baguette with a sweet and spicy homemade pepper relish.
Gratin of Smoked Haddock, Spinach, Emmental and Crème Fraîche
A delicious seafood gratin featuring smoked haddock layered with spinach, crème fraîche, tomatoes, and melted emmental cheese.
Bruschetta
Toasted rye bread topped with wholegrain mustard, melted Emmental cheese, Worcestershire sauce, fresh basil, and plum tomatoes.