Gratin of Smoked Haddock, Spinach, Emmental and Crème Fraîche
A delicious seafood gratin featuring smoked haddock layered with spinach, crème fraîche, tomatoes, and melted emmental cheese.
Estimated Nutrition
Calories
511.4
kcal / serving
2045.6 kcal total
Carbs
12.9g
per serving
51.5 g total
Fat
35.3g
per serving
141.2 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
240
ml
125
g
Emmental Cheese
grated
Seafood
2
piece
Smoked Haddock Fillet
large, skinned and boned, sliced into bite-sized pieces
Method
1
2
3
4
5
6
7
8
9
10
11