Admirably

Spinach and Emmental Cheese Double Baked Soufflé

A light cheese soufflé double-baked with fresh spinach and a Kirsch-infused cream sauce for a rich, vegetarian starter.

VegetarianFrench CuisineCheeseSpinachSoufflé
Estimated Nutrition
Calories
780.1
kcal / serving
3120.5 kcal total
Carbs
11.4g
per serving
45.4 g total
Fat
66.5g
per serving
265.8 g total
Protein
26.1g
per serving
104.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
40
g
Butter
Plus extra for greasing ramekins
275
ml
Milk
175
g
Emmental Cheese
Grated
4
piece
Egg
Separated
2
tbsp
Butter
For the frying pan
400
ml
Double Cream
For the sauce
Fruits
3
tbsp
Lemon Juice
GrainsCereals
40
g
Plain Flour
Plus extra for dusting ramekins
Liquids
4
tbsp
Kirsch
For the sauce
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground
Vegetables
400
g
Spinach

Method

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