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Goat and Tomato Bredie
A South African stew featuring goat steaks, chorizo, and festive spices like ginger, cardamom, and cloves, simmered with tomatoes.
Aztec Molcajete
A traditional Mexican feast featuring grilled steak, chicken, and chorizo in a spicy tomato salsa with homemade refried beans.
Sherry-Steamed Razor Clams with Chorizo, Red Pepper Sauce and Samphire
Spanish-style razor clams steamed in sherry, served with spicy chorizo sauce and buttery samphire for a delicate seafood dish.
Spanish Monkfish with Chorizo and Wood-Roasted Peppers and Salad
Seared monkfish simmered in a smoky chorizo and bean stew, served with a fresh, dressed vegetable and asparagus salad.
Roast Halibut with Butter Beans and Chorizo
Pan-seared halibut steaks roasted in the oven, served over a warm medley of sautéed vegetables, chorizo, and butter beans.
Galinha à Portuguesa
Chicken thighs in a mild curry sauce with Chinese influences, featuring potatoes, carrots, chorizo, and coconut milk.
Roasted Monkfish and Chorizo Hotpot
A hearty seafood stew featuring tender monkfish, spicy chorizo, and a rich yellow split pea and vegetable broth.
New Potato and Chorizo Tortilla
A French-inspired Spanish omelette featuring seasonal new potatoes, spicy chorizo, spinach, and fresh herbs baked until perfectly set.
Slow-cooked Squid and Chorizo Stew
A slow-cooked stew blending squid, chorizo, tomatoes, and smoked paprika for a rich, tender, and deeply flavorful Mediterranean dish.
Ultimate English Breakfast Omelette
A hearty one-pan meal featuring potatoes, black pudding, bacon, and chorizo, baked until fluffy and golden.
Razor Clams with Diced Vegetables, Chorizo, Sautéd Squid and Wild Herbs
Steamed razor clams and pan-fried squid served with a rich chorizo and vegetable cream sauce inside decorative clam shells.