Roast Halibut with Butter Beans and Chorizo
Pan-seared halibut steaks roasted in the oven, served over a warm medley of sautéed vegetables, chorizo, and butter beans.
Estimated Nutrition
Calories
721.1
kcal / serving
2884.2 kcal total
Carbs
13.6g
per serving
54.4 g total
Fat
58.1g
per serving
232.4 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
4
piece
Lemon Wedge
For serving
LegumesPulses
200
g
Butterbeans
Tinned, rinsed, and drained
Liquids
50
ml
Vegetable Stock
Or water if required
Meat
100
g
Cooking Chorizo
Diced
NutsSeeds
Seafood
4
piece
Halibut Steak
Bone in and skin on
Method
1
2
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7
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10