Admirably

Roast Halibut with Butter Beans and Chorizo

Pan-seared halibut steaks roasted in the oven, served over a warm medley of sautéed vegetables, chorizo, and butter beans.

SeafoodMain CourseHigh ProteinChorizoHalibut
Estimated Nutrition
Calories
721.1
kcal / serving
2884.2 kcal total
Carbs
13.6g
per serving
54.4 g total
Fat
58.1g
per serving
232.4 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
4
piece
Lemon Wedge
For serving
LegumesPulses
200
g
Butterbeans
Tinned, rinsed, and drained
Liquids
50
ml
Vegetable Stock
Or water if required
Meat
100
g
Cooking Chorizo
Diced
NutsSeeds
0.5
bunch
Flat leaf Parsley
Roughly chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
100
ml
Olive Oil
For the bean mixture
100
ml
Olive Oil
For the halibut
Seafood
4
piece
Halibut Steak
Bone in and skin on
Vegetables
2
piece
Shallot
Finely chopped
1
piece
Onion
Finely sliced
1
piece
Carrot
Cut into small cubes

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.