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Sausages with Marmalade Glaze
Browned chipolatas and onions glazed in a reduced marmalade stock, served on toast with mustard as a savory snack.
Wensleydale Mushrooms
Mushrooms and bacon in a creamy Wensleydale cheese sauce, grilled in ramekins until bubbling and served with brown bread.
Cold-Smoked Salmon with Homemade Butter and Brown Bread
Churn double cream into fresh butter to serve alongside smoked salmon and sliced brown bread for a simple starter.
Prawn and Langoustine Cocktail
A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.
Warm Blackberries with Cheat's Brown Bread Ice Cream
Sautéed blackberries served with vanilla ice cream and toasted brown breadcrumbs for a quick and easy dessert.
Fresh Oysters with Sauce Pauvre Homme
Fresh oysters served in shells with a reduced red wine, port, and shallot sauce, accompanied by lemon and brown bread.
Spiced Banana Pudding
A quick, healthy bread and butter pudding variation featuring layers of banana, raisins, and a spiced egg custard topping.
How to Dress a Crab
Learn to cook, clean, and extract white and brown meat from a crab to serve in its own shell.