Spiced Banana Pudding

A quick, healthy bread and butter pudding variation featuring layers of banana, raisins, and a spiced egg custard topping.

Vegetarian Healthy Quick Dessert Budget Friendly

Estimated Nutrition

Calories

179.1

kcal / serving

716.2 kcal total

Carbs

24.1g

per serving

96.4 g total

Fat

7.6g

per serving

30.5 g total

Protein

4.7g

per serving

18.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Demerara Sugar

plus extra for sprinkling

Dairy

Butter

plus extra for greasing

piece

Egg

free-range

125

Milk

Fruits

piece

Banana

ripe, peeled and sliced

tbsp

Sultana

or raisins or mixed dried fruit

GrainsCereals

slice

Brown Bread

stale

NutsSeeds

pinch

Cinnamon

ground

Method

Preheat the oven to 180°C and grease a small ovenproof dish.

Butter the bread and cut each slice into four triangles.

Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon.

Place four bread triangles in the dish, layer with bananas and raisins, then top with remaining bread.

Pour the egg mixture over the bread and sprinkle with a little extra sugar.

Bake for 20-25 minutes until golden-brown and cooked through.