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Gâteau Saint Honoré
A classic French dessert featuring choux pastry buns, diplomat cream, and caramel, garnished elegantly with roses and twigs.
Pancetta and Parmesan Puffs
Savory choux pastry bites filled with crispy pancetta and sharp parmesan cheese, baked until golden, crisp, and incredibly moreish.
Lemon and Raspberry Éclairs
Crispy choux pastry filled with lemon and raspberry creams, topped with colorful icing and decorative drizzled melted chocolate.
Religieuse
Traditional French pastry featuring two tiers of choux buns filled with vanilla cream, topped with chocolate ganache and cream piping.
Paul’s Chocolate Éclairs
Crisp, light choux pastry filled with sweetened whipped cream and topped with melted milk chocolate for a classic treat.
Raspberry and Pistachio Éclairs
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
Cappuccino Éclairs
Satisfying homemade éclairs filled with rich coffee cream and topped with a sweet coffee glaze for an indulgent treat.