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Cappuccino Éclairs

Satisfying homemade éclairs filled with rich coffee cream and topped with a sweet coffee glaze for an indulgent treat.

BakingVegetarianDessertCoffeeChoux Pastry
Estimated Nutrition
Calories
804.2
kcal / serving
4825.4 kcal total
Carbs
81.4g
per serving
488.2 g total
Fat
52.1g
per serving
312.4 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
30
minutes
Serves
6
éclairs
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Icing Sugar
for the filling
125
g
Dark Brown Sugar
soft
175
g
Icing Sugar
for the topping
Dairy
75
g
Unsalted Butter
for the pastry
3
piece
Egg
free-range
300
ml
Double Cream
for the filling
2
tbsp
Double Cream
for the topping
60
g
Unsalted Butter
for the topping
GrainsCereals
110
g
Plain Flour
plus extra for dusting
Liquids
110
ml
Water
25
ml
Coffee
strong, for the filling
25
ml
Coffee
extra strong, for the topping
NutsSeeds
1
pinch
Salt
1
piece
Vanilla Pod
split and seeds scraped out
Vegetables
0.5
tsp
Ginger
ground

Method

1
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