Gâteau Saint Honoré
A classic French dessert featuring choux pastry buns, diplomat cream, and caramel, garnished elegantly with roses and twigs.
Estimated Nutrition
Calories
668.7
kcal / serving
4012.4 kcal total
Carbs
63.5g
per serving
381.2 g total
Fat
41.4g
per serving
248.5 g total
Protein
10.5g
per serving
62.8 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
g
Caster Sugar
For choux pastry
100
g
Caster Sugar
For caramel and cream mixture
Dairy
GrainsCereals
150
g
Plain Flour
Sifted
Liquids
125
ml
Water
For the choux pastry
50
ml
NutsSeeds
3
g
Salt
Fine
1
piece
Vanilla Pod
Seeds only
Method
1
2
3
4
5
6
7
8
9
10
11