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Lemon and Raspberry Éclairs

Crispy choux pastry filled with lemon and raspberry creams, topped with colorful icing and decorative drizzled melted chocolate.

BakingVegetarianDessertFrenchChoux Pastry
Estimated Nutrition
Calories
510.4
kcal / serving
6124.6 kcal total
Carbs
44.4g
per serving
532.4 g total
Fat
35.7g
per serving
428.5 g total
Protein
4.3g
per serving
51.2 g total
Cook Time
30
minutes
Serves
12
éclairs
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Icing Sugar
100
g
White Chocolate
Drops, melted
100
g
Dark Chocolate
Drops, melted
CondimentsSauces
6
tbsp
Lemon Curd
Dairy
50
g
Butter
Cut into cubes, plus extra for greasing
2
piece
Egg
Free-range, beaten
600
ml
Double Cream
Fruits
2
tbsp
Raspberry Powder
Freeze-dried
0.5
piece
Lemon
Juice only
GrainsCereals
65
g
Plain Flour
Other
1
piece
Pink Food Colouring Paste
1
piece
Yellow Food Colouring Paste

Method

1
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