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Perfect Roast Pork Belly with Cabbage and Bacon
Double-cooked pork belly served with crispy bacon cabbage, Brussels sprouts, rich red wine jus, and smooth Bramley apple sauce.
Pork Belly with Apple Sauce, Kale and Carrots
Slow-cooked rolled pork belly served with homemade apple sauce, glazed heritage carrots, wilted kale, and rich pork gravy.
Rolled Roast Loin Of Pork With Homemade Apple Sauce
Succulent rolled pork loin roasted with sage and apple, served with homemade apple sauce, roasted vegetables, and tender broccoli.
Slow-Roasted Pork Belly with Cider and Apple Sauce and Creamy Mash
Slow-roasted pork seasoned with sage and lemon, served with homemade cider apple sauce and smooth, buttery mashed potatoes.
Honey-Glazed Roast Pork Burgers with Apple Sauce
Succulent roasted pork loin glazed with honey, served in buns with crispy crackling and sweet apple sauce.
Roasted Belly of Norfolk Pork with Apple and Cider Sauce, Buttered Spring Cabbage and Lentils
Pan-seared then oven-roasted pork belly served with a cider apple purée, braised lentils, and buttered spring cabbage.
Roast Partridge with Spiced Apple Sauce and Walnut Sauce
Roasted partridges served with a cider-infused spiced apple sauce, walnut oil emulsion, sautéed kale, and a marjoram dressing.
Roast Pork with Apple Sauce, Pea Purée and Roast Potatoes
Seared pork fillet served with roasted potatoes, a sweet raisin apple sauce, and a creamy blended pea purée.