Honey-Glazed Roast Pork Burgers with Apple Sauce

Succulent roasted pork loin glazed with honey, served in buns with crispy crackling and sweet apple sauce.

Pork Roast Burger Honey-Glazed Apple Sauce

Estimated Nutrition

Calories

855.3

kcal / serving

6842.4 kcal total

Carbs

41.6g

per serving

332.8 g total

Fat

51.6g

per serving

412.5 g total

Protein

57.3g

per serving

458.2 g total

Cook Time

100

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Clear Honey

120

Apple Sauce

ready-made, to serve

GrainsCereals

piece

Burger Bun

Meat

Loin Of Pork

boned, rolled, and scored in a criss-cross pattern

NutsSeeds

pinch

Sea Salt

to taste

OilsFats

tbsp

Vegetable Oil

Method

Preheat the oven to 200°C.

Rub the vegetable oil and sea salt all over the pork skin.

Place the pork in a roasting tin and cook for 20 minutes.

Reduce the heat to 180°C and cook for 80 minutes until thoroughly cooked.

Spread honey over the cooked pork and rest it on a warm plate.

Remove the crackling from the loin using a sharp knife.

Carve the pork into thick slices and place inside burger buns.

Top with apple sauce and a piece of crackling before serving.