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Venison Tartare with Celeriac Remoulade, Chestnuts and Juniper Toast
A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Seared Venison with Sweet-and-Sour Cabbage and Stilton Sauce
Pan-seared venison loin served over tender simmered sweet-and-sour cabbage and finished with a rich, melted Stilton cream sauce.
Venison Carpaccio with Mustard, Honey and Lemon Dressing
Seared venison loin thinly sliced and served with a zesty honey, mustard, and lemon dressing topped with fresh coriander.
Venison with Red Cabbage Slaw
Richly flavoured venison steaks served with a crunchy, sour-sweet red cabbage, apple, and raisin slaw marinated in red wine vinaigrette.
Oisin Venison with Honey Roasted Root Vegetables
Stylish French venison loin served with honey-glazed root vegetables, blackcurrant gastrique, garlic butter cabbage, and a creamy butter emulsion.
Loin of Roe Deer on Brioche with Chanterelles and Elderberry Jus
Rich venison loin seared then roasted, served on toasted brioche with a chanterelle mushroom sauté and elderberry-infused jus.
Peppered Fillet of Venison Wellington
Venison loin wrapped in puff pastry with mushroom duxelles and pâté, baked until golden and served with roasted vegetables.
Venison With Mole and Cheese Quesadillas
Roasted venison loin served with a rich Mexican chocolate chilli sauce, glazed sweet potatoes, and toasted smoked cheese quesadillas.
Venison Cooked in a Spiced Salt Crust with Caramelized Chicory
Succulent venison loin encased in a spiced aromatic dough, served with sweet caramelized chicory and a rich red wine sauce.
Venison Wellington
Seared venison loin wrapped in mushroom duxelles, pâté, and prosciutto, then encased in puff pastry and baked until golden.
Loin of Venison in a Sloe Gin and Blackberry Glaze
Tender venison loin wrapped in pancetta, seared, and served with a rich sloe gin and crushed blackberry reduction sauce.
Roast Loin of Venison with Haggis Ravioli and Game Consommé
Rich venison served with handmade haggis ravioli, game consommé, and root vegetables in an imaginative Scottish-Italian-French fusion dish.
Seared Venison Salad
A light, healthy salad featuring seared venison loin, pickled walnuts, and a savory anchovy and walnut dressing.