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Squid Ink Pasta with Crab and Chilli
Homemade black pasta dough served with a fresh sauce of crab, garlic, chilli, ginger, and white wine.
Salt Cod Brandade With Seared Squid
A Mediterranean classic featuring smooth salt cod brandade topped with griddled squid, garlic croutons, parsley oil, and ink vinaigrette.
Squid Ink Linguine with a Crab, Chilli and Parsley Sauce
Handmade squid ink linguine served with a vibrant sauce of white crab meat, garlic, chilli, capers, and fresh herbs.
Squid Ink Risotto with Chargrilled Marinated Squid
Rich squid ink risotto topped with freshly marinated, chargrilled squid rings and tentacles for a striking and flavorful seafood dish.
Roasted Chicken Thighs with Squid and Pipérade
Succulent chicken thighs and squid simmered in a coarse pepper and tomato pulp with salty Serrano ham and smoky paprika.
Squid Ink Pasta, Mussels, Saffron and Spinach
Handmade squid ink pasta tossed with steamed mussels in a creamy saffron-infused white wine broth with spinach and diced tomatoes.
Squid Ink Rice with Monkfish
Savory squid ink paella rice served with buttery roasted monkfish, mussels, and fresh tomato garnish.