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Chilli Con Carne
An incredibly easy party dish with an authentic Mexican touch using grated dark chocolate for a rich, deep flavor.
Chicken and Cucumber En Papillote with Toasted Almonds
Chicken breasts cooked in paper parcels with cucumber, served with a spiced cream sauce and toasted almonds.
Barbecue Baby Back Ribs with Celeriac Slaw
Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.
Beef Kebabs with Harissa and Lemon Rice
Succulent beef and onion skewers basted in spicy homemade harissa, served over fragrant, citrus-infused basmati rice.
Harissa Chicken and Potato Stew with Herby Chickpea Salad
A spicy homemade harissa chicken stew served alongside a refreshing, herb-packed chickpea and raisin salad.
Indian-Style Pollack with Spicy Chickpeas
Pollack fillets coated in a toasted spice paste, grilled, and served over a warm, savory chickpea and tomato sauté.
Lamb Neck Fillet Tagine with Tabbouleh
Slow-cooked spiced lamb tagine served with a nutty herb-filled bulgur wheat tabbouleh for a fragrant North African dinner.
Merguez Sausages with Harissa Mayonnaise
Grilled merguez sausages served with zesty herbed couscous and a homemade spicy harissa-infused mayonnaise.
Sweet Potato Tagine with Lemon Couscous
A fragrant Moroccan-inspired vegetable tagine featuring sweet potatoes, apricots, and almonds served over zesty preserved lemon couscous.