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Chicken and Cucumber En Papillote with Toasted Almonds

Chicken breasts cooked in paper parcels with cucumber, served with a spiced cream sauce and toasted almonds.

HealthyChickenMain CourseCucumberCreamyEn Papillote
Estimated Nutrition
Calories
620.6
kcal / serving
2482.4 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
52.1g
per serving
208.2 g total
Protein
29.7g
per serving
118.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
20
g
Unsalted Butter
250
ml
Whipping Cream
Meat
4
piece
Chicken Breast
skin on
NutsSeeds
1
tsp
Smoked Sweet Paprika
mild
1
tbsp
Flat leaf Parsley
chopped
2
tbsp
Flaked Almonds
toasted, for serving
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
OilsFats
2
tbsp
Sunflower Oil
2
tbsp
Olive Oil
Vegetables
1
piece
Cucumber
peeled, halved lengthways and deseeded

Method

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