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Merguez Sausages with Harissa Mayonnaise

Grilled merguez sausages served with zesty herbed couscous and a homemade spicy harissa-infused mayonnaise.

DinnerHigh ProteinSpicyCouscousSausage
Estimated Nutrition
Calories
1245.6
kcal / serving
4982.4 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
106.5g
per serving
425.8 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
White Wine Vinegar
1
tsp
Dijon Mustard
2
tbsp
Tomato Puré
3
tbsp
Red Wine Vinegar
Dairy
2
piece
Egg Yolk
Free-range
Fruits
1
piece
Lemon
Juice and zest
GrainsCereals
150
g
Couscous
Meat
12
piece
Merguez Sausage
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
4
tbsp
Coriander
Fresh leaves, chopped
15
g
Dried Red Chillies
Soaked in cold water and roughly chopped
2
tsp
Ground Cumin
2
tsp
Ground Caraway Seeds
1
tbsp
Smoked Sweet Paprika
2
piece
Garlic
Cloves
OilsFats
2
tbsp
Extra Virgin Olive Oil
300
ml
Vegetable Oil
4
tbsp
Olive Oil
Vegetables
1
piece
Red Onion
Finely chopped
50
g
Red Chilli
Fresh, seeds removed, roughly chopped

Method

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