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Salt Cod Brandade With Seared Squid
A Mediterranean classic featuring smooth salt cod brandade topped with griddled squid, garlic croutons, parsley oil, and ink vinaigrette.
Serrano Ham and Salt Cod Croquetas with Aioli
Perfect tapas food featuring savory serrano ham and salt cod croquetas served with a vibrant handmade garlic aioli.
Squid and Brown Shrimps with Salt Cod Croquettes
Spanish-inspired salt cod and potato croquettes served with sautéed baby squid, brown shrimps, lime, and fresh dill.
Saltfish and Ackee with Fried Dumplings
Jamaica's national dish featuring flaked salt cod, ackee, and peppers served with golden-brown shallow-fried suet dumplings.
Salt Fish Fritters
Crispy West Indian fish cakes made with flaked salt cod, peppers, and onions. Perfect served with spicy pepper sauce.
Buljol Butties with Pepper Sauce, Fried Bakes and Aioli
Salt cod stuffed into deep-fried bread rolls, served with homemade Scotch bonnet pepper sauce, garlic aioli, and fresh avocado.
Ackee and Saltfish
A classic Jamaican dish featuring sautéed salt cod, ackee, and peppers served alongside wilted callaloo with a spicy finish.
Salt Cod Brandade
A Mediterranean party dip made by mashing salt cod with potatoes, celeriac, garlic, and milk. Serve with crusty bread.