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Blue Cheese and Pancetta Tray Loaf
A fabulous focaccia-style loaf topped with caramelised onions, crispy pancetta, rosemary, and melted blue cheese.
Duck Breast with Confit Duck Cassoulet
Pan-roasted duck breast served over a speedy cannellini bean cassoulet enriched with confit duck meat and chicken stock.
Homemade Baked Beans with Sausages
Hearty homemade baked beans with browned pork sausages served on toasted sourdough bread for a comforting family meal.
Lamb Fore Shanks with English Vegetables
Slow-cooked lamb shanks in a rich red wine sauce served with boiled and pan-fried seasonal root vegetables and fresh parsley.
Mango, Hazelnut and Rosemary Trio of Cheesecakes
A grand tiered dessert featuring layers of mango, hazelnut praline, and honey-rosemary cheesecakes on a granola biscuit base.