Mango, Hazelnut and Rosemary Trio of Cheesecakes
A grand tiered dessert featuring layers of mango, hazelnut praline, and honey-rosemary cheesecakes on a granola biscuit base.
Estimated Nutrition
Calories
878.4
kcal / serving
10540.8 kcal total
Carbs
57.4g
per serving
688.8 g total
Fat
70.2g
per serving
842.4 g total
Protein
9.6g
per serving
115.2 g total
Cook Time
135
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
75
g
Dairy
125
g
1
piece
Free-Range Egg
beaten for egg wash
1010
g
Mascarpone
Total amount used across three layers
435
g
Crème Fraîche
Total amount used across three layers
8
piece
Medium Free-Range Eggs
Total used across cheesecake layers
Fruits
175
g
1
tbsp
GrainsCereals
125
g
90
g
Liquids
1
tbsp
NutsSeeds
Other
4
piece
1
piece
Edible Flowers
violets or pansies
Method
1
2
3
4
5
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7
8
9
10
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13
14
15
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17