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Blackened Salmon with Miso Aubergine Purée
Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
Butternut Squash and Mussel Soup
Creamy butternut squash soup flavored with fresh mussels and white wine, topped with golden sourdough croutons and fresh baby cress.
Cauliflower and Chorizo Risotto with Seared Squid
Squid and chorizo risotto featuring arborio rice, cauliflower florets, and white wine, topped with seared squid and fresh cress.
Crisp Breadcrumbed Squid with Creamy Ponzu Dressing and Chinese Leaf Salad
Hot crisp breaded squid rings served with a tangy citrus dressing and a fresh, crunchy Chinese leaf salad.
Fried Scallops with Caramel Miso Aubergine
Deep-fried aubergine and pan-fried scallops served with a thickened caramel miso sauce, edamame beans, sesame seeds, and fresh cress.
Maldivian Prawn Curry With Flatbreads
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
Scallop and Lobster Curry with Tamarind Sauce and Steamed Rice
A luxurious seafood curry featuring a homemade spice paste, tamarind stock, and perfectly seared scallops and lobster with steamed rice.