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Baked Reblochon Cheese with Deep-Fried Blue Cheese Beignets and Seasonal Vegetables
Oozy reblochon topped with buttery brioche crumbs, served alongside savory stilton beignets and a variety of tender seasonal vegetables.
Pork Chops with Potato and Apple Tartiflette
Juicy pork chops served with a rich tartiflette featuring layered potatoes, apples, pancetta, and melted Reblochon cheese.
Tartiflette with Bacon Fat Salad
A warming gratin of potatoes, bacon, and Reblochon cheese, served with a crisp bacon-infused green salad and mustard dressing.
Sautéed Chicken with Cheese Sauce and Tarragon Carrots
Pan-fried chicken breast served with velvety Reblochon cheese sauce and tender tarragon-glazed baby carrots.
Baked Cheese
A simple and warm dish featuring melted Reblochon cheese speared with rosemary, served with oil-brushed griddled bread.
Cheese and Potato Nests
Mini cheesy potato gratins made with Reblochon, lardons, and white wine, baked in a muffin tin until golden-brown and bubbling.
Tartiflette
A classic French-style cheesy potato bake with bacon, shallots, white wine, and creamy Reblochon cheese.