Estimated Nutrition
Calories
1062.5
kcal / serving
4250 kcal total
Carbs
40.2g
per serving
160.8 g total
Fat
77.6g
per serving
310.2 g total
Protein
48.9g
per serving
195.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
250
g
Reblochon Cheese
whole, top rind removed
50
g
Butter
chilled, cut into cubes
Fruits
3
piece
Eating Apple
cored, one sliced thinly and two halved
NutsSeeds
Vegetables
1
kg
Potato
medium-sized, skins left on then peeled after boiling, sliced to 0.5cm
Method
1
2
3
4
5
6
7
8
9
10
11