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Pork Chops with Potato and Apple Tartiflette

Juicy pork chops served with a rich tartiflette featuring layered potatoes, apples, pancetta, and melted Reblochon cheese.

DinnerComfort FoodPorkCheeseFrenchPotato
Estimated Nutrition
Calories
1062.5
kcal / serving
4250 kcal total
Carbs
40.2g
per serving
160.8 g total
Fat
77.6g
per serving
310.2 g total
Protein
48.9g
per serving
195.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Reblochon Cheese
whole, top rind removed
50
g
Butter
chilled, cut into cubes
Fruits
3
piece
Eating Apple
cored, one sliced thinly and two halved
Meat
250
g
Pancetta
cut into lardons
4
piece
Pork Chop
thick-cut
NutsSeeds
5
sprig
Thyme
leaves only
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
1
kg
Potato
medium-sized, skins left on then peeled after boiling, sliced to 0.5cm

Method

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