Estimated Nutrition
Calories
745.1
kcal / serving
4470.5 kcal total
Carbs
45.6g
per serving
273.5 g total
Fat
52.1g
per serving
312.4 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
63
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
1.5
tbsp
Dairy
75
g
Butter
Plus extra to serve
250
g
Reblochon Cheese
Whole petit, rind removed
1
piece
Egg Yolk
Free-range
Meat
10
slice
Bacon
Smoked dry-cured streaky
NutsSeeds
1
tsp
Thyme
Fresh leaves
1
bulb
Garlic
Cut in half horizontally
1
to taste
1
to taste
Black Pepper
Freshly ground
OilsFats
2
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13