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Tartiflette with Bacon Fat Salad

A warming gratin of potatoes, bacon, and Reblochon cheese, served with a crisp bacon-infused green salad and mustard dressing.

DinnerComfort FoodBaconCheeseFrenchPotato
Estimated Nutrition
Calories
745.1
kcal / serving
4470.5 kcal total
Carbs
45.6g
per serving
273.5 g total
Fat
52.1g
per serving
312.4 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
63
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
1.5
tbsp
White Wine Vinegar
Dairy
75
g
Butter
Plus extra to serve
250
g
Reblochon Cheese
Whole petit, rind removed
1
piece
Egg Yolk
Free-range
Meat
10
slice
Bacon
Smoked dry-cured streaky
NutsSeeds
1
tsp
Thyme
Fresh leaves
1
bulb
Garlic
Cut in half horizontally
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
OilsFats
2
tbsp
Vegetable Oil
Vegetables
1.5
kg
Potato
Red-skinned, such as Désirée
1
piece
White Onion
Finely sliced
100
g
Mixed Leaf Salad

Method

1
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