Tartiflette

A classic French-style cheesy potato bake with bacon, shallots, white wine, and creamy Reblochon cheese.

Dinner Bacon Cheese French Potato

Estimated Nutrition

Calories

903.5

kcal / serving

3614 kcal total

Carbs

37.2g

per serving

148.6 g total

Fat

68.1g

per serving

272.2 g total

Protein

35.6g

per serving

142.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Double Cream

450

Reblochon Cheese

sliced

Liquids

100

White Wine

Meat

250

Bacon Lardons

NutsSeeds

clove

Garlic

piece

Sea Salt

to taste

piece

Black Pepper

freshly ground, to taste

Vegetables

Charlotte Potatoes

peeled

piece

Shallot

Method

Preheat your oven to 200°C.

Bake for 10 to 15 minutes until the cheese is golden and bubbling.

Place the Reblochon slices on top.

Pour the double cream over the layers and season with salt and pepper.

Slice the potatoes and layer them into a gratin dish with the bacon mixture.

Deglaze the pan with white wine and simmer until the liquid evaporates.

Fry the bacon, shallots, and garlic in a hot pan for 4 to 5 minutes until golden.

Drain the potatoes and allow them to cool slightly.

Cook the potatoes in salted boiling water for 5 to 10 minutes until tender.