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Lemon Posset with Meringue Shards and Jamaican Gingerbread
Creamy lemon posset topped with spicy gingerbread crumbs and crisp meringue shards for a classic British dessert experience.
Mary Berry's Hot Cross Buns
Traditional spiced Easter buns with sultanas and mixed peel, finished with a classic flour cross and a golden syrup glaze.
Mary Berry's Simnel Cake
A light yet flavorful traditional Easter cake layered with marzipan, filled with dried fruits, and decorated with marzipan balls.
Spiced Peaches with Yoghurt Sauce
Pan-fried peaches with mixed spice and wine, served with a sweetened minty yoghurt sauce.
Cashew Bread and Honey Pudding with Cashew Brittle
Indulgent bread pudding soaked in honey spiced cream, baked until golden, and topped with crunchy homemade cashew nut brittle.
Apple Cake
An autumnal cake packed with nuts, spices, and grated apples, served with a spiced mascarpone cream.
Plum Pudding (Plum Duff)
A traditional steamed pudding made with dried fruit, fresh plums, and spices, served with a rich creamy vanilla sauce.