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Mary Berry's Simnel Cake

A light yet flavorful traditional Easter cake layered with marzipan, filled with dried fruits, and decorated with marzipan balls.

BakingVegetarianCakeFruit CakeEaster
Estimated Nutrition
Calories
685
kcal / serving
5480 kcal total
Carbs
88.2g
per serving
705.8 g total
Fat
32.6g
per serving
260.5 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
125
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Light Muscovado Sugar
175
g
Self-Rising Flour
450
g
Golden Marzipan
CondimentsSauces
3
tbsp
Apricot Jam
Dairy
175
g
Butter
softened, plus extra for greasing
3
tbsp
Milk
1
piece
Egg
beaten, for glazing
Fruits
100
g
Sultana
100
g
Glacé Cherries
quarter-cut
100
g
Dried Apricot
cut into small pieces
NutsSeeds
50
g
Ground Almond
2
tsp
Mixed Spice Powder

Method

1
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