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Bourbon-Glazed Sticky Ribs with Coleslaw and Baked Potatoes
Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.
Fruity Paprika Pork with Cashew Nut Couscous
Butterfly and stuff pork loin with dried fruits, marinate in paprika paste, then grill and serve with nutty couscous.
Butternut Squash and Gruyere Pasties
Crispy savory pasties filled with roasted butternut squash, salty Serrano ham, Gruyère cheese, and fresh sage in short-crust pastry.
Pepper Steak with Roasted Baby Tomatoes and Summer Purée
Crushed peppercorn-crusted sirloin steaks served with roasted vine tomatoes and a vibrant green vegetable and ricotta purée.
Seared Monkfish with Herby Lentils
Tender monkfish fillets served over a rich bed of Puy lentils, aromatics, fresh herbs, and a touch of crème fraîche.
Glazed Five Spice Pork Belly
Slow-braised pork belly flavored with five spice and white wine, finished with a honey glaze until golden and crispy.