Glazed Five Spice Pork Belly

Slow-braised pork belly flavored with five spice and white wine, finished with a honey glaze until golden and crispy.

Estimated Nutrition
Calories
1456.1
kcal / serving
5824.2 kcal total
Carbs
21g
per serving
84.1 g total
Fat
133.9g
per serving
535.4 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
312
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
1
unit
Water
enough to cover
Meat
1
kg
Belly Pork
skin on
NutsSeeds
1
pinch
1
pinch
Black Pepper
freshly ground, to taste
Other
3
tbsp
Honey
runny
Vegetables
6
piece
Shallot
medium, halved
3
piece
Carrot
peeled and chopped

Method

1
2
3
4
5
6
7
8
9
10
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