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The Torch: Rhubarb Mousse and Yoghurt Ice Cream Cones
An Olympic-inspired dessert featuring rhubarb mousse, yoghurt ice cream, and homemade cones, garnished with honeycomb and artistic chocolate shards.
Passion Fruit Delice with Tuiles
An intense, layered passion fruit mousse cake featuring Italian meringue, creamy custard, and crunchy leaf-shaped honey tuiles.
Religieuse à l'Ancienne
An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.
Elderflower and Honeycomb Tartlets
Crisp pastry shells filled with smooth elderflower cream and topped with homemade crunchy honeycomb and fresh violet garnishes.
Raspberry Chocolate Cake
Two layers of chocolate cake with raspberry jam and cream, encased in chocolate shards and topped with a chocolate bowl.