Elderflower and Honeycomb Tartlets
Crisp pastry shells filled with smooth elderflower cream and topped with homemade crunchy honeycomb and fresh violet garnishes.
Estimated Nutrition
Calories
257.1
kcal / serving
3085.2 kcal total
Carbs
35.5g
per serving
425.4 g total
Fat
11.5g
per serving
138.5 g total
Protein
3.5g
per serving
42.1 g total
Cook Time
45
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
1.5
tbsp
Elderflower Cordial
for the pastry
1
tbsp
Elderflower Cordial
for the filling, to taste
Dairy
100
g
Unsalted Butter
cold and diced
1
piece
Egg
free-range
1
piece
Butter
for greasing
1
piece
Egg Yolk
free-range
125
ml
4
tbsp
GrainsCereals
200
g
Plain Flour
sifted
Liquids
50
ml
NutsSeeds
0.5
tsp
Method
1
2
3
4
5
6
7
8
9
10