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Passion Fruit Delice with Tuiles

An intense, layered passion fruit mousse cake featuring Italian meringue, creamy custard, and crunchy leaf-shaped honey tuiles.

DessertCakePassion FruitMousseItalian MeringueTuiles
Estimated Nutrition
Calories
655
kcal / serving
5240.2 kcal total
Carbs
75.3g
per serving
602.1 g total
Fat
35.7g
per serving
285.6 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
for the sugar syrup
10
g
Glucose Syrup
for the sugar syrup
175
g
Caster Sugar
for the Italian meringue
100
ml
Sugar Syrup
prepared previously, for the delice
25
g
Caster Sugar
for the delice custard
100
g
Icing Sugar
for the tuiles
50
ml
Sugar Syrup
for the glaze
Dairy
3
piece
Egg White
free-range, for the Italian meringue
12
g
Milk Powder
for the delice
3
piece
Egg Yolk
free-range, for the delice
400
ml
Double Cream
whipped until soft peaks form
100
g
Butter
unsalted, for the tuiles
Fruits
300
ml
Passion Fruit Purée
for the delice
50
ml
Passion Fruit Purée
for the glaze
4
piece
Passion Fruit
seeds for garnish
GrainsCereals
1
piece
Sponge Flan Case
25cm ready-made base
100
g
Plain Flour
for the tuiles
Liquids
110
ml
Water
for the sugar syrup
75
ml
Water
equivalent to 5 tbsp for the Italian meringue
20
ml
Passion Fruit Liqueur
for the delice
NutsSeeds
0.5
piece
Vanilla Pod
for the delice
Other
4.5
piece
Gelatine Leaf
soaked in cold water for 15 minutes and squeezed dry
15
ml
Honey
equivalent to 1 tbsp clear honey

Method

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