The Torch: Rhubarb Mousse and Yoghurt Ice Cream Cones
An Olympic-inspired dessert featuring rhubarb mousse, yoghurt ice cream, and homemade cones, garnished with honeycomb and artistic chocolate shards.
Estimated Nutrition
Calories
1307.1
kcal / serving
7842.6 kcal total
Carbs
206.4g
per serving
1238.2 g total
Fat
47.4g
per serving
284.5 g total
Protein
19g
per serving
114.2 g total
Cook Time
95
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
260
g
4
piece
Gelatine
Leaves, soaked in cold water
130
g
Sugar
For mousse
60
g
Glucose Syrup
For mousse
170
g
Sugar
For cones
5
ml
140
g
Glucose Syrup
For honeycomb
400
g
Caster Sugar
For honeycomb
10
g
100
g
Caster Sugar
For ice cream
Dairy
Fruits
15
ml
GrainsCereals
170
g
Other
Vegetables
330
g
Rhubarb
Tinned
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18