Religieuse à l'Ancienne
An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.
Estimated Nutrition
Calories
13455
kcal / serving
13455 kcal total
Carbs
1690g
per serving
1690 g total
Fat
685g
per serving
685 g total
Protein
142g
per serving
142 g total
Cook Time
120
minutes
Serves
1
tower
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
55
g
200
g
Caster Sugar
For pistachio cream
80
g
Cornflour
For pistachio cream
200
g
Caster Sugar
For raspberry cream
500
g
Fondant Icing Sugar
Sifted
0.5
tsp
500
g
Icing Sugar
Sifted for buttercream
500
g
Caster Sugar
For caramel
1
tbsp
Dairy
120
g
Unsalted Butter
Chilled and cubed
200
g
Unsalted Butter
Cut into 1cm cubes
800
ml
Full-Fat Milk
For pistachio cream
80
g
Butter
Cubed for pistachio cream
80
g
Butter
Cubed for raspberry cream
250
g
Unsalted Butter
Softened for buttercream
5
tbsp
Milk
For buttercream
Fruits
GrainsCereals
165
g
Plain Flour
Plus extra for dusting
Liquids
2
tsp
NutsSeeds
Other
1
piece
Medium Egg
Free-range
4
piece
Large Eggs
Free-range and beaten
8
piece
Large Egg Yolks
Free-range for pistachio cream
8
piece
Large Egg Yolks
Free-range for raspberry cream
1
piece
Pink Food Colouring Paste
Small amount
1
piece
Green Food Colouring Paste
Small amount
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
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20
21
22
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24
25