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Adhraki Gosht (Lamb Masala in a Tomato and Ginger Sauce)
A flavorful Indian lamb curry featuring a rich tomato and ginger sauce, slow-cooked until the meat is tender.
Bengali Butternut Squash with Chickpeas
A warming vegetarian dish featuring tender butternut squash and chickpeas cooked with aromatic Bengali spices, ginger, and chillies.
Masala Machchi
Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
Lamb Rack in Hot Pepper Paste with Sesame Spinach
Succulent lamb racks marinated overnight in a spicy Korean pepper paste, served alongside wilted spinach in a creamy sesame dressing.
Oven-Grilled Tiger Prawns with Chilli Yuzu and White Miso Aioli
Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.
Fish Kebabs with Cucumber Raita
Succulent cod and salmon skewers blended with aromatic spices and herbs, served with a refreshing, tempered cucumber yogurt sauce.
Kofta Hara Masala (Indian Meatballs in a Green Sauce)
Succulent lamb meatballs simmered in a vibrant green herb sauce, served alongside aromatic lemon and ginger infused basmati rice.
Slow-Braised, Milk-Fed Lamb Shoulder With a Saffron Sauce and Cumin Roast Potatoes
Spicy marinated lamb shoulder skewers served with crispy spiced roast potatoes and a rich, fragrant saffron cream sauce.
Tandoori Breast of Pigeon, Black Lentils, Kachumber Salad and Naan Bread
Authentic tandoori pigeon skewers served with slow-cooked spicy black lentils, fresh kachumber salad, and homemade naan bread.