Estimated Nutrition
Calories
2620.1
kcal / serving
5240.2 kcal total
Carbs
291.4g
per serving
582.8 g total
Fat
120.3g
per serving
240.6 g total
Protein
92.7g
per serving
185.4 g total
Cook Time
90
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
2
tbsp
2
tsp
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
750
g
LegumesPulses
250
g
Black Gram Urad Lentils
soaked in lukewarm water overnight
Liquids
2.5
l
Meat
2
piece
Pigeon Breast
de-boned and skinned
NutsSeeds
1
tsp
1
tsp
1
tsp
Salt
to taste
1.5
tsp
1
tsp
1
tsp
Dry Fenugreek Leaves
ground
1
tbsp
2
tbsp
Coriander
fresh, chopped, with garlic
2
tbsp
0.3
tsp
0.5
tsp
4
piece
0.5
tsp
1
pinch
OilsFats
50
ml
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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19