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Exceptional Gammon with Cider and Cinnamon
Gammon simmered in cider and apple juice, glazed with chilli and sugar, then served with a reduced apple-infused sauce.
Gammon with Treacle Bacon Crust
Succulent gammon joint simmered with spices, topped with a treacle-marinated bacon crust, and served with roasted buttery pumpkin slices.
Gammon and Pease Pudding
Pease pudding complements the saltiness of gammon perfectly in this classic English dish featuring mustard sauce and split peas.
Honey and Marmalade-Glazed Gammon Joint
A stunning gammon joint boiled with orange juice and spices, then glazed with marmalade and honey before roasting until golden.
Traditional Honey-Glazed Gammon
A festive unsmoked gammon joint boiled with aromatics, then scored and roasted with a sweet honey and mustard glaze.