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Turkish Lamb Meatballs
Mix ingredients thoroughly, form small balls, and poach for 15 minutes. Savory, tender, and flavorful.
Warm Salad of Scallops, Black Pudding and Pea and Mint Purée
Seared king scallops and crispy black pudding served over a creamy pea and mint purée with a vinegar reduction.
Chicken Tikka and Naan Bread
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Orange and Lemon Curd Pots
Citrusy soufflé-style puddings baked in a bain marie, served with orange liqueur cream, candied peel, and fresh mint.
Mint-Stuffed Lamb Shoulder with Boulangère Potatoes and Mint Sauce
Slow-roasted lamb shoulder with mint stuffing served over buttered sliced potatoes and onions with a zesty homemade mint sauce.
Orange Panna Cotta with Mint Roasted Rhubarb
Creamy orange infused panna cotta served with sweet, tangy mint roasted rhubarb. A perfect dinner party dessert for preparing ahead.
Spiced Chicken Flatbread with Lebanese Chicken Salad
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Shortbread Layers with Nutty Mascarpone and Hot Rhubarb Sauce
Shortbread biscuits layered with sweet nutty mascarpone, served with a warm, zesty orange and rhubarb sauce finish.
Spiced Lamb Chops with Cumin Carrots and Apricot and Mint Gravy
Pan-seared spiced lamb chops served with roasted cumin carrots and a rich apricot, pine nut, and mint white wine gravy.
Bombay Potato Cakes with Coriander and Mint
Crispy spiced potato patties made with roasted and mashed potatoes, served with a refreshing coriander, mint, and yoghurt dipping sauce.
Spicy Potato Wraps
Handmade spelt tortillas filled with aromatic spiced potatoes, fresh tomatoes, herbs, and cool yoghurt for a satisfying vegetarian meal.