Admirably

Orange and Lemon Curd Pots

Citrusy soufflé-style puddings baked in a bain marie, served with orange liqueur cream, candied peel, and fresh mint.

BakingVegetarianDessertCitrusGreat British Bake Off
Estimated Nutrition
Calories
390.2
kcal / serving
2341.2 kcal total
Carbs
32.7g
per serving
196.2 g total
Fat
25.8g
per serving
154.5 g total
Protein
6.3g
per serving
37.8 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
90
g
Caster Sugar
70
g
Self-Rising Flour
sifted
0.5
tsp
Baking Powder
Dairy
60
g
Unsalted Butter
softened, plus extra for greasing
4
piece
Egg
large, free-range, separated
160
ml
Full-Fat Milk
150
ml
Double Cream
Fruits
1
piece
Lemon
zest and juice only
1
piece
Candied Orange Peel
to decorate
Liquids
300
ml
Orange Juice
freshly-squeezed
25
ml
Orange-Flavoured Liqueur
such as Cointreau
NutsSeeds
1
piece
Fresh Mint
few sprigs to decorate

Method

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