Shortbread Layers with Nutty Mascarpone and Hot Rhubarb Sauce
Shortbread biscuits layered with sweet nutty mascarpone, served with a warm, zesty orange and rhubarb sauce finish.
Estimated Nutrition
Calories
726.2
kcal / serving
1452.4 kcal total
Carbs
59.3g
per serving
118.5 g total
Fat
51.1g
per serving
102.2 g total
Protein
9.9g
per serving
19.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
2
tbsp
Dairy
100
g
Fruits
1
piece
Orange
juice only
GrainsCereals
6
piece
Shortbread Biscuits
ready-made
NutsSeeds
55
g
Mixed Nuts
chopped
2
tsp
Fresh Mint
chopped
Vegetables
2
stalk
Rhubarb
chopped
Method
1
2
3
4
5
6
7
8
9
10