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Steamed Brill with Wild Garlic, Ginger and Chilli Broth
Brill fillets steamed over aromatic water, served in a spicy ginger broth with seasonal wild garlic and sea vegetables.
Piri-Piri Prawns and Harissa Couscous
Succulent prawns marinated in a spicy piri-piri sauce served alongside flavorful harissa-spiced couscous with pomegranate and fresh coriander.
Spaghetti Vongole
A classic Italian pasta dish featuring spaghetti, clams, razor clams, and spicy chorizo topped with golden herb breadcrumbs.
Okra Curry, Couscous and Flatbread
A vibrant vegetarian dish featuring spicy okra curry served with fluffy marinated shallot couscous and homemade chilli onion seed flatbreads.
Spiced Marinated Rabbit with Herbed Couscous and Pine Nuts
Rabbit loins marinated in toasted spices and herbs, served over fluffed couscous with shallots, peppers, and toasted pine nuts.
Herby Black Beans
A slow-cooked black bean stew flavored with smoked meat, fresh coriander, marjoram, and a whole head of garlic.
Lamb Rack in Hot Pepper Paste with Sesame Spinach
Succulent lamb racks marinated overnight in a spicy Korean pepper paste, served alongside wilted spinach in a creamy sesame dressing.
Belly Pork with Piccalilli Purée
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Tagliatelle with Squid and Bottarga
Fresh handmade pasta served with succulent tomatoes, chilli, and squid, topped with salty shaved bottarga for a superb summer dish.