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Sole Wrapped in Parma Ham with Roasted Tomatoes
Pan-fried Dover sole fillets wrapped in salty Parma ham, served alongside herb-roasted tomatoes and garlic.
Dover Sole with Shrimps and Steamed Asparagus
Pan-fried Dover sole served with a nutty shrimp and herb butter sauce alongside buttery steamed asparagus.
Dover Sole with Shrimps, French Beans and Steamed New Potatoes
Pan-fried Dover sole served with a brown butter shrimp sauce, steamed new potatoes, and almond-topped French beans.
Dover Sole with Watercress and Crab Butter
Fillets of Dover sole doused in a seasonal watercress and crab flavored butter, roasted until perfectly tender.
Fish, Chips and Curry Sauce
Dover sole in a crisp beer batter, served with homemade chips and a savory, spiced cream curry sauce.
Hastings Dover Sole
Fresh Dover sole fried until golden, served with a nutty brown butter sauce, capers, parsley, and succulent brown shrimps.
Pan-fried Dover Sole with a Shrimp and Caper Butter Sauce and Wilted Spinach
Pan-fry seasoned Dover sole and serve with a nutty brown butter shrimp sauce and nutmeg-infused wilted spinach.
Roasted Dover Sole with Caper Butter and Sautéed Broad Beans and Potatoes
Pan-seared Dover sole oven-roasted and served with homemade caper herb butter, sautéed broad beans, and garlic-parsley potatoes.
Dover Sole with Crab-Crushed Jersey Royals and Sauce Grenoble
Elegant Dover sole stacks served with crab-mixed potatoes, asparagus, and a buttery caperberry and gherkin sauce.
Dover Sole and Langoustine Tail with Asparagus and Samphire
Elegant Dover sole and langoustines poached in white wine, served with steamed asparagus and a buttery wine reduction sauce.
Dover Sole with Lime and Ginger
Pan-seared Dover sole oven-finished with a nutty brown butter sauce featuring ginger, lime, and pomegranate, served with tender asparagus.