Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
9.4g
per serving
18.8 g total
Fat
26.2g
per serving
52.4 g total
Protein
59.3g
per serving
118.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Butter
unsalted
Fruits
0.5
piece
Lemon
juice only
Liquids
200
ml
100
ml
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
piece
Bouquet Garni
small
2
tbsp
Chive
snipped
Seafood
8
piece
Langoustine
medium-sized
600
g
Dover Sole
whole
Method
1
2
3
4
5
6
7
8
9
10
11
12
13