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Chicken Tikka and Naan Bread
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Scallop and Pork Siu Mai Dumplings
Flavorful Cantonese-style steamed dumplings filled with a savory mixture of minced scallops, pork, garlic, coriander, sesame oil, and soy sauce.
Smoked Trout and Calamari with Apple and Kohlrabi Slaw in Ginger Broth
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
Teriyaki Duck with Pineapple and Pak Choi Stir-Fry
Marinated duck breasts served over a caramelised pineapple and pak choi stir-fry with ginger, chilli, and lime.
Crab Tortellini with a Lemongrass and Ginger Sauce and Wilted Spinach
Homemade crab-filled tortellini served in a creamy lemongrass and ginger sauce with mussels, clams, and wilted spinach.
Aubergine Curry
Blend aromatics into a paste, cook briefly, then simmer Thai aubergines in coconut milk and lime juice until tender.
Steamed Chicken and Noodles
Steam tenderised chicken breasts and serve over egg noodles with a zesty coriander, ginger, and chilli infused oil dressing.
Chilli Sauce
An authentic Mexican-style chilli sauce featuring tomatoes, distinct chillies, cocoa powder, and cola for a unique, sweet and spicy finish.