Estimated Nutrition
Calories
755.1
kcal / serving
3020.4 kcal total
Carbs
41.4g
per serving
165.4 g total
Fat
49.7g
per serving
198.8 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
piece
Egg
free-range
1
piece
Egg Yolk
beaten, for brushing
75
g
Unsalted Butter
for the sauce
150
ml
50
g
Unsalted Butter
for the spinach
Fruits
1
piece
Lemon Juice
juice only
0.5
piece
Lemon Juice
extra for sauce
GrainsCereals
200
g
Italian 00 Flour
plus extra for dusting
Liquids
150
ml
150
ml
NutsSeeds
1
tbsp
3
cm
Fresh Ginger
peeled and finely chopped
2
stick
Fresh Lemongrass
bruised and finely chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
2
tbsp
Coriander Cress
for garnish
Seafood
250
g
White Crabmeat
picked
115
g
Brown Crabmeat
picked
200
g
Mussels
fresh, cleaned
200
g
Clams
fresh, cleaned
Vegetables
1
piece
Banana Shallot
finely chopped
50
g
Method
1
2
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5
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7
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16